Bond’s charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it’s run by his Director’s formidable aunt, and intriguing given the tales of the effect of the hotel’s food on it’s guests.
What The Critics Said
'A delightful cross between whimsy and French farce . . . The books have charm in abundance, sharp characterisation and gentle wit'