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Monsieur Pamplemousse Afloat

Michael Bond

The garlic-laden winds of change are blowing through the vineyards of Burgundy. Under threat from the increasing use of pesticides is the helix pomotia: the humble snail, the main ingredient for escargot Bourgignon. Meanwhile, on the Canal de Bourgogne, Monsieur Pamplemousse is lecturing ...
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Monsieur Pamplemousse

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Monsieur Pamplemousse Aloft

Michael Bond

The fifth in Bond's series about Aristide Pamplemousse, France's premier gourmet guide, begins with a mission right up his allée. Once more, however, a fairly simple task grows into an escapade for M. Pamplemousse and Pommes Frites, his smart little dog. They are driving to Port St....
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Part of the series:
Monsieur Pamplemousse

Monsieur Pamplemousse on Probation

Michael Bond

Monsieur Pamplemousse finds himself in deep water when an unfortunate collision with a Mother Superior is caught on camera by the French tabloids. To avoid media attention, he is sent to report on chef André Dulac, currently in line for Le Guide’s top award of the Golden Stock...
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Monsieur Pamplemousse

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Monsieur Pamplemousse On Vacation

Michael Bond

Monsieur Pamplemousse is looking forward to a well-earned break in the South of France courtesy of his employer – all he has to do is collect a piece of artwork for Le Guide’s Director. But when his contact fails to show and a dismembered body is washed up outside the hotel, ...
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Monsieur Pamplemousse

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Monsieur Pamplemousse Hits the Headlines

Michael Bond

During his time as an inspector with the Paris Surete, Monsieur Pamplemousse had been 'in at the death' on more than one occasion, but even he had to admit that the phrase took on an entirely new meaning when he was present at the spectacular ending to Cuisine de Chavignol, France's premie...
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Part of the series:
Monsieur Pamplemousse

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