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Monsieur Pamplemousse

Michael Bond

Bond's charming food inspector and part time detective has a tricky task in sampling the appalling cuisine of the Hotel du Paradis. Tricky due to the fact that it's run by his Director's formidable aunt, and intriguing given the tales of the effect of the hotel's food on it's guests.
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Monsieur Pamplemousse

Monsieur Pamplemousse & the Tangled Web

Michael Bond

When Monsieur Pamplemousse is summoned into the head office of Le Guide by the director, Henri Leclercq, he is unaware of the chaos that is about to erupt. Accompanied by his faithful bloodhound, Pommes Frites, Pamplemousse attempts to solve Leclercq’s plaintive conundrums – al...
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Monsieur Pamplemousse

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Monsieur Pamplemousse Afloat

Michael Bond

The garlic-laden winds of change are blowing through the vineyards of Burgundy. Under threat from the increasing use of pesticides is the helix pomotia: the humble snail, the main ingredient for escargot Bourgignon. Meanwhile, on the Canal de Bourgogne, Monsieur Pamplemousse is lecturing ...
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Monsieur Pamplemousse

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Monsieur Pamplemousse Aloft

Michael Bond

The fifth in Bond's series about Aristide Pamplemousse, France's premier gourmet guide, begins with a mission right up his allée. Once more, however, a fairly simple task grows into an escapade for M. Pamplemousse and Pommes Frites, his smart little dog. They are driving to Port St....
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Monsieur Pamplemousse

Monsieur Pamplemousse and the Carbon Footprint

Michael Bond

From the creator of Paddington Bear Le Guide, France’s premier gastronomic guide is failing to whet the appetite of its audience in America.  Bribed by the Director with offers of some time off, Monsieur Pamplemousse agrees to flex his literary muscles in a bid to address the p...
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Part of the series:
Monsieur Pamplemousse

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