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I can’t believe it’s not batter!

Tuesday, February 9th, 2016

IT’S PANCAKE DAY! The one day a year when the average Joe feels no remorse in gorging on doughy goodness, because everyone’s doing it, right? (Although the fact that several pizza chains have 2-for-1 offers every Tuesday throughout the year means that collective dough indulgence is now commonplace…)

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Having willingly filled myself to bursting point with my dad’s famous cinnamon pancake creations since I can remember, this year I shall be commissioning him to try something new: the BANCAKE. Now, this hilarious-sounding alternative actually became all the rage last year, but that’s no reason not to maintain this substitute (and I’ve only just discovered this wonder).

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And it really is as simple as this: mix bananas and eggs, add to pan, fry. (For a more detailed description of this simple method, please see here.)

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This is perfect for the ever-growing number of calorie-conscious souls among us or a great way to use up leftover bananas OR, in my case, a way to increase the number of cakes I can consume.

HAPPY EATING!

Kelly, Publishing Assistant


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