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Eat like the Irish on St Patrick’s Day
Wednesday, March 17th, 2010
Being the resident foodie at Allison & Busby, it may not suprise you to know that I am on Delicious Magazine’s mailing list. Today, they sent me an email highlighting various Irish recipes with which to celebrate St Patrick’s Day. Aptly entitled: Enjoy the tuck of the Irish…
You have to love copywriters and their puns.
So, allow me to share the culinary delights they sent me. Tuck in here.
(Personally I like the sound of the colcannon cakes with crisp pancetta and stilton - pictured below)
Chiara Priorelli, Publicity & Online Marketing Manager
Yum, can I wait til the weekend to break open the tattie (potato) bread we have at home?
Posted on March 17th, 2010 at 4:40 pmLeave a Comment
Currently we are...
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...reading
The Rose of Sebastopol, by Katharine Mcmahon Lara: Mariella is an interesting protagonist – so far, not your traditional heroine and still second fiddle to the beautiful, enigmatic Rosa. This is the author’s aim I suppose, but I’m still interested to see if Mariella does finally come into her own – or if as readers you’ll always wish the story was told from Rosa’s point of view instead.
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